Tips For Life 07/05/2025 15:59

In Season in May

In May, the peak of spring produce is still going strong, while summer fruits and vegetables start to appear in the market. Expect to see a mix of spring favorites like asparagus, artichokes, and radishes, alongside early summer items like strawberries, apricots, and pineapples.

Có thể là hình ảnh về trái cây và văn bản cho biết 'In Season in May Apricot Dill Artichokes Blueberries Kale Asparagus Watermelon Avocado Plums Strawberries Chard Limes Tomatoes the little ٢ shine .com Potatoes Peaches Arugula'

In-Season Fruits:
Apricots: These stone fruits are a sign of the changing season.
Strawberries: Enjoy the first berries of the year, perfect for fresh eating or desserts.
Pineapples: May marks the beginning of the pineapple season.
Cherries: While their peak season is June-August, they start to appear in May.
Rhubarb: Still going strong and can last into the summer.

In-Season Vegetables:
Asparagus: A quintessential spring vegetable, known for its delicate flavor.
Artichokes: These are technically flowering plants before they bloom.
Leeks: A mild onion variety, good for soups and stews.
Radishes: Offer a spicy crunch, great in salads or as a snack.
Carrots: A versatile root vegetable that's best during cooler seasons like spring and fall.
Peas: Fresh, sweet peas are a seasonal treat.
Fava beans: Another spring favorite, often roasted or eaten as a snack.
Zucchini: This summer squash starts to appear in May, marking the transition to warmer weather.
Cactus paddles (Nopalitos): A unique vegetable found in Mexican markets, offering a mild, slightly citrusy flavor.

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