Baking Flours You Can Make At Home | Cake Flour, Pastry Flour, and More

If you love baking, you likely need a variety of flours in your pantry for different recipes like cakes, pastries, bread, and more. Why not make these flours at home using simple ingredients? Not only is it cheaper, but it’s also easy to do! Here are 8 types of baking flours you can make at home:

1. Cake Flour

Ingredients:

• 1 cup all-purpose flour (minus 2 tbsp)

• 1 tbsp cornstarch

Method:

• In a mixing bowl, add 1 cup of all-purpose flour. Remove 2 tablespoons and add 1 tablespoon of cornstarch. Whisk or sift to combine. It’s ready to use!

Use Within: 2 months

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2. Coconut Flour

Ingredients:

• 2 cups coconut pulp (obtained after making coconut milk)

Method:

• Preheat your oven to 120°C (250°F). Spread the coconut pulp on a baking tray lined with parchment paper. Bake for about 45 minutes, or until the pulp is completely dry.

• Remove from the oven and let it cool completely. Blend the dried coconut pulp in a food processor until it becomes a fine powder.

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3. Bread Flour

Ingredients:

• 1 cup all-purpose flour

• 1½ tsp vital wheat gluten flour (or seitan)

Method:

• In a mixing bowl, add 1 cup of all-purpose flour. Remove 1½ teaspoons and add 1½ teaspoons of vital wheat gluten flour (or seitan). Whisk or sift to combine.

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4. Almond Flour

Ingredients:

• 1 cup blanched almonds

Method:

• Add the blanched almonds to a food processor. Pulse until you get a fine powder. Sift into an airtight container and store until needed.

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5. Gluten-Free Flour

Blend 1:

• 500g (2¾ cups + 2 tbsp) white rice flour (finely ground)

• 300g (1¾ cups + 1 tbsp) potato starch

• 200g (1⅓ cups) corn flour (US)/maize flour (UK)

• 1 tsp xanthan gum (optional)

Blend 2:

• 2 cups (290g) white rice flour

• 1 cup (115g) tapioca flour

• 1 cup (120g) potato starch

• 1 tsp xanthan gum (optional)

Method:

• In a mixing bowl, sift all the ingredients together. Store in an airtight container.

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6. Boxed Cake Mix

Ingredients:

• 2 cups refined flour

• 1½ cups sugar

• 1 tbsp baking powder

• A pinch of salt

Method:

• Mix all the ingredients in a bowl. Transfer to an airtight container.

• To use: Combine with 1 cup milk, ½ cup oil, 2 eggs, and 1 tsp vanilla extract. Mix well, pour into a baking tray, and bake until done.

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7. Self-Rising Flour

Ingredients:

• 1 cup all-purpose flour

• 1½ tsp baking powder

• ½ tsp salt

Method:

• Sift all the ingredients together in a mixing bowl. Store in an airtight container.

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8. Pastry Flour

Ingredients:

• 1 cup all-purpose flour (minus 1 tbsp)

• 1 tbsp cornstarch

Method:

• In a mixing bowl, add 1 cup of all-purpose flour. Remove 1 tablespoon and add 1 tablespoon of cornstarch. Whisk or sift to combine.

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Storage Tips:

• Store homemade baking flours in airtight containers in a cool, dry place.

• Homemade flours can last a long time if stored properly but are best used within 3 to 4 months for optimal freshness.

These easy-to-make flours can help you save money while allowing you to bake your favorite treats right at home!