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Life Tips 02/07/2025 16:57

If you see these 5 types of fish at the market, buy them immediately, as they are all wild and un-farmable

Compared to freshwater fish, saltwater fish usually have a better taste and are slightly more expensive. If you want to eat more nutritious and tastier saltwater fish, then wild saltwater fish is one of the best options.
Sea fish raised in their natural habitat often have better texture and flavor compared to those farmed artificially. When buying fish, don't hesitate to splurge on these five types—they are all wild-caught sea fish that cannot be farmed.

  1. Devilfish

With a somewhat "ugly" appearance, a large mouth, and a somewhat intimidating look, this fish is a true deep-sea creature. Dried devilfish is often compared to foie gras from the sea—its tender, smooth meat is rich in nutrients and highly favored by Michelin-star chefs.
Despite its less-than-appealing appearance, the devilfish has no scales, no small bones, and is packed with essential nutrients, making it suitable for both the elderly and children. It is easy to prepare, and simply steaming it brings out its delicious flavor.

  1. Small Yellowtail

While everyone has heard of yellowtail, not many know there are large and small varieties. Larger yellowtails are usually farmed, whereas the smaller ones are predominantly wild-caught.
This type of fish lives in the ocean and doesn't stay fresh for long after being caught, which is why it is typically frozen when sold in markets or supermarkets.
Yellowtail can be steamed, braised, or fried. Its flesh is tender and sweet, though it contains quite a bit of small bones, so be cautious when eating.

  1. Japanese Mackerel

This fish isn't the most "visually appealing" with its large eyes and red flesh, but its flavor is rich and savory, and it contains few bones. As a deep-sea fish, it cannot be farmed. Once caught, the mackerel dies quickly, so it is immediately refrigerated for preservation. It's nearly impossible to eat it fresh.
Currently, the Japanese mackerel available in markets is all wild-caught. It can be steamed, pan-fried, or braised, and is loved by both adults and children.

  1. Snapper

In terms of beauty, the snapper is definitely a top contender.
It has bright red or pink flesh with several charming striped patterns across its body. Not only is it visually appealing, but its taste is also excellent.
Combining beauty and flavor, snapper can be prepared in many ways: steamed, fried, braised, used in soups, or even battered and deep-fried. It can also be dried and then steamed for a delicious dish.
Living in deep-sea waters, snapper cannot be farmed and will not survive long once removed from the water. Its attractive appearance and delicious taste make it a bit pricier than other fish.

  1. Horsehead Fish

The horsehead fish requires skinning due to its tough outer skin, with spines running along its back that make it difficult for ordinary people to skin it. Thus, shops often remove the skin and heads beforehand for convenience, allowing customers to cook it right away.
Although it has a goofy appearance, the horsehead fish is packed with nutrients, offering a good amount of protein, calcium, and zinc, along with a delicious taste.
Found in deep-sea regions with temperatures around -18°C, the horsehead fish cannot be farmed. If you come across one, be sure not to miss the opportunity!

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