News

Life Tips 06/07/2025 01:48

Many miss out on these three tasty and beneficial pig parts when shopping

Many people, when talking about pork, usually only think of belly meat, ribs, and bone marrow... In fact, the pig has three parts that are both delicious and nutritious, which many people do not know to buy.

Pig Tail
The pig's tail, found at the very end of the animal’s body, typically weighs between 400–500 grams. Despite its small size, it packs a significant nutritional punch.
In traditional Eastern medicine, pig tail is considered to have a sweet and slightly salty flavor, with a cooling nature. It's believed to offer several health benefits, such as:

  • Boosting Vitality: Pig tail is used to support the body’s overall strength and energy. It's especially helpful in addressing kidney-related deficiencies, premature ejaculation, low libido, and general fatigue.

  • Supporting Joint and Bone Health: This part of the pig is often included in traditional remedies to relieve joint pain, arthritis, and joint degeneration.

  • Promoting Skin Health: Pig tail may improve skin hydration and elasticity, helping to slow down signs of aging. It’s even used in some beauty products for its potential to soften the skin, reduce wrinkles, and retain moisture.

From a nutritional standpoint, pig tail is rich in protein, fat, calcium, phosphorus, sodium, potassium, and several B vitamins — including B1, B2, and B3. Notably, it contains a high level of zinc, an essential trace mineral.
Zinc, while needed only in small quantities, plays an important role in numerous body functions. It supports hormone production, particularly testosterone, which is critical for male reproductive health and development. Zinc also strengthens the immune system and is recognized for its benefits in male fertility by improving both sperm count and quality. A deficiency in zinc can lead to reduced sperm motility and abnormal sperm shape, contributing to fertility issues in men.
Crescent Bone (Foreleg Knuckle Cartilage)
The crescent bone, located in the front leg of the pig, connects the long bone and shoulder blade. Shaped like a curved sickle, this part is primarily made up of cartilage, giving it a deliciously crunchy, tender texture. It’s also notably sweet and juicy.
This section is packed with collagen, calcium, protein, and vitamins, making it an excellent food for enhancing joint health and improving physical strength. It's especially recommended for women looking to improve skin condition and for individuals with weaker immune systems.
Crescent bone is incredibly versatile in cooking — whether grilled, stewed in soups, or stir-fried with vegetables, it always yields flavorful results. Due to its value, many sellers often reserve this part for personal use in soups and broths, so it’s not commonly seen by shoppers.
Key Benefits of Crescent Bone:

  1. Rich Source of Calcium
    With its high calcium content, this cut is ideal for children in their growth stages, seniors dealing with osteoporosis, and even pregnant women who need extra calcium intake. When prepared correctly, it’s a beneficial addition to a healthy diet.

  2. Nutrient Dense
    Crescent bone meat is a rich source of high-quality protein, which supports vital body functions including tissue repair and muscle building. Its wealth of vitamins also aids in maintaining general health and wellness.

Pork Diaphragm 
Many consider the pork diaphragm to be the most flavorful and aromatic cut of the pig.
This meat is located near the heart and serves to separate the thoracic and abdominal cavities, essentially acting as a protective layer around the heart. Whether grilled, stewed, or boiled, the pork diaphragm remains tender and juicy, with a chewy bite that’s never dry.
It is loaded with high-quality protein, making it excellent for muscle growth, immune function, energy supply, and cellular repair. Additionally, it contains essential vitamins and minerals, including vitamin A and D, which are beneficial for eye health, bone strength, and immune support.
These lesser-known but nutrient-rich pork parts — from the tail to the crescent bone to the diaphragm — offer both culinary delight and health advantages when consumed in moderation as part of a balanced diet.

News in the same category

News Post

[email protected]