
Travelers warned: This one type of suitcase is more likely to go missing than other bags.
Expert Jamie Frazer said that you should avoid this one thing to keep your luggage safe
Leafy Greens and Fresh Herbs
Greens like lettuce, spinach, cilantro, and basil deteriorate quickly when frozen directly. Due to their delicate texture, the ice crystals formed during freezing break down the plant's cells, causing the greens to wilt, darken, and lose their crispness once thawed. This also makes them vulnerable to bacterial contamination. Additionally, most heat-sensitive vitamins are destroyed in the freezing process. If you need to store them long-term, blanch the vegetables in boiling water, cool them quickly, and then freeze them—alternatively, blend them with olive oil to use as a cooking sauce.
Eggs in Their Shells
Placing eggs in their shells in the freezer is a common mistake. When frozen, the liquid inside the eggs expands and can crack the shell, creating an entry point for bacteria. The yolk also changes consistency when thawed, becoming grainy and hard to cook. If you don’t notice the cracks, you might unknowingly consume contaminated eggs, increasing the risk of salmonella poisoning, which causes symptoms like abdominal pain, fever, and prolonged diarrhea.
Soft Cheese
Cheeses like cream cheese, ricotta, or brie have a smooth texture and high moisture content. After freezing and thawing, these cheeses tend to separate, become lumpy, and lose flavor. Not only does this affect the taste, but the separated cheese can also develop mold or bacteria if not stored properly. Consuming altered cheese may lead to bloating, nausea, or even food poisoning if harmful bacteria produce toxins.
High-Water Fruits and Vegetables
Tomatoes, cucumbers, grapes, oranges, and watermelon contain high water content. When frozen, the water inside forms ice crystals that disrupt the cell structure, making the fruits mushy and releasing juice when thawed. Eating these thawed fruits may lead to an off taste, slight sourness, or a slimy texture—indicating the food is starting to spoil or become contaminated. Consuming spoiled fruit can result in stomach pain, diarrhea, or food poisoning due to bacterial growth in improper storage conditions.
Certain Dairy Products and Creams
Yogurt, heavy cream, and mayonnaise-based sauces freeze poorly. They can separate, sour, and lose their texture. Once thawed, these products may become watery, develop an off smell, or taste slightly sour—signs of uncontrolled fermentation. Consuming spoiled dairy can cause indigestion, bloating, and gastrointestinal issues, especially in children or the elderly with weaker digestive systems.
Fried Foods
Fried foods like fried chicken, French fries, and spring rolls lose their crispness when frozen. They absorb moisture and become soggy. Reheating them results in a chewy texture, while the oils can oxidize, producing an unpleasant odor and potentially harmful substances like acrylamide, a compound linked to cancer if consumed frequently. Additionally, frozen fried foods are more likely to accumulate bacteria if not frozen deeply or thawed incorrectly, which can harm your health.
Expert Jamie Frazer said that you should avoid this one thing to keep your luggage safe
It's very convenient, but questions have been raised on security with charging at airports
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Expert Jamie Frazer said that you should avoid this one thing to keep your luggage safe
It's very convenient, but questions have been raised on security with charging at airports
Having used the air conditioner for a long time, not all users know the tips or the correct ways to use it.
Aflatoxin, a carcinogenic substance, lurks in the kitchens of many families, but not everyone knows about it.
Many people, when talking about pork, usually only think of belly meat, ribs, and bone marrow... In fact, the pig has three parts that are both delicious and nutritious, which many people do not know to buy.
The feet are likened to the second heart of the body, so when you encounter some health issues, the feet will be one of the places that send warning signals.
Sudden Heavy Drinking in Your 30s Could Be an Early Sign of Dementia, Expert Warns
Laura Davies, from Wales, says she would have 'never known' without the photo
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