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Life Tips 02/07/2025 16:35

A new canc3r is rapidly surpassing colon canc3r rates, sparking fresh fears among doctors—and a popular food might be the culprit

New concerns arise as physicians monitor a rise in cancer cases, escalating more quickly than colon cancer, potentially linked to a popular food choice.
Experts are raising alarm over a significant rise in a lesser-known type of women's cancer, believed to be driven by unhealthy diets rich in processed foods.
According to a study conducted by US researchers, the incidence of uterine cancer, also known as womb cancer, is expected to surge by as much as 53% in some women by 2050. The study also predicts that deaths from the disease will skyrocket by as much as 83% to 98% among women aged 18-84 in the next 25 years.
In comparison, although colon cancer cases are rising by 2.4% annually in individuals under 50, the overall diagnosis rate for the disease has been declining by about 1% every year. Additionally, average deaths from bowel cancer are seeing a slight annual decline of roughly 1%, despite an increasing number of younger victims.
The research team, from Columbia University, discovered notable differences in the rates of uterine cancer across ethnic groups. They forecast that uterine cancer cases will increase by 28.6% in white women, while black women will see a staggering 53% rise in cases. Even more concerning, the death rate among black women is expected to increase by 97.9%, compared to an 83.6% rise among white women. Experts believe the higher rates among black women may be linked to more aggressive cancer types and delayed diagnosis and treatment.
Dr. Jason D. Wright, the study's lead author, emphasized that these alarming projections do not take into account potential future advancements in prevention, treatment, or cures that could lower death rates for uterine cancer.
The rising prevalence of obesity, a key risk factor for the disease, is thought to be a major contributor to the surge in uterine cancer cases. According to Cancer Research UK, one-third of uterine cancer cases in the UK are linked to being overweight or obese. Obesity is known to elevate the levels of two hormones—fasting insulin and testosterone—which are both believed to fuel the growth of uterine tumors.
Global studies show that obesity rates, both in adults and children, have doubled since 1990. The growing consumption of ultra-processed foods (UPFs) is thought to be a significant driver of this trend. Dr. Chris van Tulleken, a global health expert at University College London, has stated that there is no doubt about the link between UPFs and cancer. UPFs, such as cakes, chips, and ready meals, typically contain high amounts of calories, sugar, salt, and fat, all of which are linked to various health risks, including cancer.



Uterine cancer is the most prevalent gynecological cancer in high-income countries and is the fourth most common type of cancer among women in the UK. For their study, Dr. Wright and his colleagues created a model to predict future rates of uterine cancer in the US, using a population sample of women aged 18 to 84, born over the last century. The team tracked disease incidence over a lifetime, including uterine cancers, and used the annual increase in cases to forecast future diagnoses.
The study also considered the impact of early screening tests that could detect precancerous changes. Introducing a screening program at age 55 was shown to reduce cancer incidence significantly, with declines lasting up to 15 years in white women and up to 16 years in black women. Dr. Wright noted, "The testing results suggest that an effective screening program could substantially alleviate the burden of uterine cancer."
According to Cancer Research UK, 34% of uterine cancer cases in the UK are preventable, underscoring the importance of early detection and lifestyle changes.
In addition to uterine cancer, experts are increasingly concerned about the rising rates of bowel cancer in younger people. A global study found that bowel cancer rates are increasing among individuals under 50 in 27 out of 50 countries. In England, the annual increase among younger adults is 3.6%, one of the highest rates recorded, while the US sees a 2% rise. Though bowel cancer is closely linked to obesity, there have been cases in otherwise healthy individuals, raising questions about the role of environmental factors, such as pollution and plastics.
Bowel cancer symptoms include abdominal pain, bloating, fatigue, and difficulty breathing. Blood in the stool or bleeding from the back passage occurs when cancerous tumors bleed into the digestive tract. Unfortunately, bowel cancer can often go undetected until it has spread, making it more difficult to treat.
Despite the challenges, the survival rate for bowel cancer has improved, with just over half of patients expected to live for at least 10 years after their diagnosis.
Overall, cancer rates among young people are rising, with a landmark study by Cancer Research UK revealing a 23% increase in diagnoses for individuals aged 20 to 49. Researchers are still working to uncover the underlying causes behind the rise in early-onset cancers, with some suggesting that modern diets, microplastics, or a combination of factors could be contributing to the increase.

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