When going to the market and seeing these 3 types of dishwashing liquid, you absolutely must not buy them.
There has been ongoing debate about the potential health risks of dishwashing liquids, with some claiming that they contain harmful chemicals that could lead to cancer if used over an extended period. Despite these concerns, most of us continue to use dish soap daily, considering it a common product "that doesn't need further discussion." Moreover, the idea that dish soap contains cancer-causing toxins is often viewed as a rumor, with no concrete evidence to support it. So, is dishwashing liquid truly harmful?

In reality, dishwashing liquids can be extremely dangerous to your health if used incorrectly, especially certain types that pose hidden risks. Here are three of the most hazardous ones:
1. Dish Soap with Strong Fragrance
These days, there are many dishwashing liquids available in a variety of fragrances, some of which are quite overpowering. In fact, some users have experienced difficulty breathing due to the strong scent of certain dishwashing soaps. If someone in your household is sensitive to scents, it is best to avoid these highly fragrant varieties. They often contain poor-quality fragrances that can be overwhelming to the point where they make users feel lightheaded just from inhaling the fumes.
When purchasing dish soap, it is crucial to check the ingredient list to see if it contains artificial fragrances. Opting for products with natural scents is a safer choice.
2. Low-Quality Dish Soap or Counterfeit Premium Brands
Also known as "three-no" dishwashing liquids—products without a production date, quality certification, or manufacturer information—these products are dangerous, often posing unseen risks to consumers. Typically sold in unmarked containers, these low-cost knockoffs are produced without regard for quality and may not meet safety standards.
Some unscrupulous manufacturers, driven by profit, produce fake dish soap that imitates well-known brands at a fraction of the cost. Without knowing the production date, consumers cannot determine if the soap is expired or still safe to use.
A lack of quality certification means these products have not undergone proper testing, which could result in harmful chemical residues lingering on dishes. Over time, using such dish soap increases the risk of toxic substances entering your body, putting your health at risk.
3. Expired Dish Soap
Typically, dish soap is transparent. If you notice that the soap has become cloudy, separated, or has developed mold, it’s an indication that the product is no longer safe to use. This could happen if the soap is expired or has undergone chemical changes.
Unfortunately, some people, especially older individuals who like to save money, may try to use expired dish soap instead of discarding it. However, over time, the active ingredients in the soap break down and lose their effectiveness.
Although there might not be any noticeable changes in appearance, expired dish soap can pose significant risks. It may not clean properly, leaving oil and dirt on your dishes, which creates a breeding ground for bacteria.
In damp environments, expired dishwashing liquid could even undergo chemical reactions that produce harmful substances, such as formaldehyde—a known carcinogen. Prolonged exposure to formaldehyde can damage the respiratory system, immune system, and nervous system.
Conclusion
Using dish soap may seem simple, but it’s important to do so correctly to ensure your health is not at risk. For optimal results, dilute the dish soap with hot water to enhance cleaning power. Moreover, always wash dishes immediately after use—don’t soak them—and rinse multiple times to minimize the residual soap on your dishes. This will help reduce the risks associated with using dishwashing liquids.
Source: post.smzdm