News

Life Tips 23/06/2025 16:01

If you see these 4 types of bananas at the market, simply walk away without a second thought!

Not All Bananas Are Worth Buying: 4 Types You Should Avoid, Even at Discounted Prices
As we all know, bananas are a nutritious and tasty fruit. Regular consumption of bananas can help reduce constipation and improve skin health. Moreover, bananas are relatively affordable, making them accessible to most people. As a result, they naturally become a popular choice. However, not all bananas are worth buying. Here are four types of bananas you should absolutely avoid:

  1. Bananas with Rotten Stems

Frequent banana buyers may have come across bananas with rotten stems. To sell these bananas more quickly, traders often price them lower than regular bananas. Some people, who enjoy bargaining, may buy them without hesitation, thinking that a rotten stem won't affect the quality of the fruit. In reality, when the banana stem rots, a large number of bacteria begin to grow. These bacteria can spread into the flesh of the banana through the peel, posing a health risk.

  1. Bananas with a Strong Alcohol Smell

You may have noticed that some bananas have a faint smell of alcohol after you bring them home. There are two reasons why bananas can smell like alcohol. One reason is the natural ripening process of the banana, where starch inside the fruit is converted into sugar. Over time, the sugar reacts with acidic substances and ferments into alcohol. Another reason is microbial contamination. Bananas contain a lot of fructose, and when microorganisms invade, the fructose reacts with them to produce ethanol, which smells like alcohol. While we can understand why bananas might have an alcohol scent, this doesn't mean it's safe to eat them. If you have bananas with this odor at home, you should discard them immediately to avoid potential health issues.

  1. Bananas with Black Spots on the Peel

Because bananas have a short shelf life, after being stored at room temperature for a few days, their peel may develop black spots. Some people believe that these black spots are harmless and don't affect the banana's flesh. They may even think that these spots enhance the flavor of the banana. To some extent, black spots on the peel may indicate that the banana has reached its optimal quality, making it sweeter and softer than unripe green bananas.

However, not all bananas with black spots are safe to eat. If the number of black spots increases significantly and the banana's flesh turns black and starts to rot, it's best not to eat it. This indicates that the banana has gone bad, and consuming it could damage your digestive system or cause food poisoning. For your health, it's advisable to eat bananas as fresh as possible.

  1. Bananas with Cracked Skins

Some people believe that when the banana's surface cracks, it means the fruit is fully ripe and that it tastes better than a regular banana. In reality, this isn't always the case. Cracks on the surface of certain bananas are not necessarily a result of natural ripening, but may be due to high temperature and humidity in the environment or artificial ripening processes. When the banana's surface cracks, bacteria and harmful substances can enter the fruit through the cracks, degrading its flesh. Consuming these bananas frequently is not good for your health.

News in the same category

Cabbage: Health Benefits, Side Effects, and Who Should Avoid It

Cabbage: Health Benefits, Side Effects, and Who Should Avoid It

Discover the health benefits of cabbage, from its anti-cancer properties to digestive support. Learn who should avoid cabbage due to thyroid issues, blood clotting disorders, and more. Understand its nutritional value and side effects for a healthier diet

23/06/2025 10:41

News Post

[email protected]