The Broke Waitress Who Walked Into the Mafia Boss's Kitchen

Chapter 18

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Mia looked at her plate and said absolutely nothing, with great discipline, while beside her at the head of the table Luca Moretti cut his niece a second slice with his own hands โ€” the burned one healed, the other steady โ€” and said, with the straightest face in Illinois, "A man has his sources, Giulia. Eat. It's your birthday."

Chapter 18: Salvatore

They did it in the cellar, because Luca said a man should be confronted among the things he loves, and because the cellar had one door.

Mia went down the stone steps behind Marco, with Luca behind her, and the cold came up to meet them smelling of dust and oak and old vintages. Salvatore was at the tasting table with his ledger open, decanting by lamplight, a tall man with a sommelier's silver tastevin on a chain and the soft, disappointed hands of a priest. He looked up and smiled with genuine warmth at Mia, the way he had smiled at her for weeks.

"Signorina. Come to steal more of my secrets?"

"Sit down, Salvatore," Luca said.

The smile stayed exactly where it was, which was how Mia knew it had died. "Signore?"

Mia set a bottle on the tasting table. She had carried it down herself, wrapped in a cloth, and her hand did not shake, because she had rehearsed this in her head a hundred times, in the pantry, at the stove, in the dark of her room. She unwrapped it: dark glass, a hand-written label gone foxed at the edges, a wax seal the color of dried blood.

"Amaro di San Cassiano," she said. "Bitter almond, wormwood, and something green I had to go looking for in my grandmother's notebooks โ€” gentian root, dried three years. They make four hundred bottles a year in one village. It is not sold in this country. It is not sold anywhere; it's carried, in luggage, by people who are asked."

Salvatore looked at the bottle the way a man looks at a photograph of himself committing a crime.

"The night someone tried to poison Mr. Moretti," Mia said, "the sauce had a bitter note in it that didn't belong. Everyone tasted almond and thought of the dish. I tasted the mask. Underneath the poison was this โ€” exactly this โ€” used the way you'd use a hand over a mouth. I have thought about that taste every day since I walked into this house. And there is only one place in Chicago that bottle comes from, Salvatore. Not the cellar. The cellar is the house's, and Mrs. Ricci counts it like a rosary. Your private cabinet. The one you keep locked. The one you pour from for family only, on saints' days, and tell everyone it would be a sin to waste."

"Mia," Salvatore said gently, "you are a cook. A gifted cook. But this isโ€”"

"One question," Luca said, and his voice in the stone room was very quiet. "How many bottles exist in this house?"

"Signore, I would have to check theโ€”"

"How many, Salvatore."

The wine steward's hands went flat on the table, on either side of his ledger, like a man steadying a boat. "Three," he said. "Two in the cabinet. Oneโ€”" He stopped.

"One," said Luca, "opened. In the spring. By you."

It was not a guess; Mia had counted too, in her memory, which had never once let her down: she'd watched him break that seal at Easter, pouring for the family table, and the bottle she'd reconstructed the poison from could only have been drawn from a bottle open that night. She watched thirty years go out of Salvatore's face all at once.

"I never held the poison," he said, fast and low, the words tripping. "You must believe that. I never held it, I never touched the dish, I would not โ€” Elena used to ask me for the sweet wine, I poured for her wedding, I have poured for this family since I was twenty years oldโ€”"

"Salvatore." Luca didn't raise his voice. That was worse. "Who asked you for the amaro?"

For one second the man simply stood there among his bottles, and Mia saw the whole arithmetic of him โ€” the loyalty, the debt, the fear, whatever hook had been set in him years before she ever walked into that kitchen โ€” and then he did the thing none of them had expected from a soft-handed man of sixty-one.

He threw the decanter at the lamp.

Glass and wine and lamplight burst together, and in the dark and the shouting Salvatore went not for the door โ€” Marco was at the door โ€” but for the service hatch, the old dumbwaiter shaft that climbed to the pantry, fast as a boy, scrambling up into the dark of the house like something out of a wall. Mia heard wood splinter. She heard Marco curse in two languages. She heard, from above, the pantry door, and Mrs. Ricci's voice rising like a siren, and then the particular silence of a man who has run full-speed into a room he did not know had been emptied of air.

The men by the staff entrance had him before he'd crossed the yard. He didn't fight after that. He stood between them in the gravel with his tastevin swinging and his good suit torn at the shoulder, looking not at Luca but at the windows of the house, all lit, like a man saying goodbye to a country.

They brought him back to the cellar because Luca would not have it done in any room Elena had lived in. What was said there, Mia heard only the end of. She was not proud of listening. She was not sorry either. She stood on the stone steps with her hand flat against the cold wall and heard Salvatore sobbing like a child, and heard him say, quite clearly, through the door:

"I only carried the cards. The numbers โ€” I only carried them, I swear it on my mother's grave. The amaro, the night of the dinner, the rest โ€” it was Rocco. Rocco Castellano. He said it was business. He said no one was meant to actuallyโ€”"

He said it twice more before they took him away, and the second time he said it to the stairs, to Mia, though he couldn't see her: "Tell the signorina the cake was real. Her cake. Every saint's day, the only honest thing in that house."

Marco came up the steps an hour later with his sleeves wet to the elbow and found her still sitting there.

"The mole is out of my brother's kitchen," he said. He looked at the wrapped bottle still in her hands. "You knew at Easter."

"I knew the taste at Easter," Mia said. "I only just learned what it meant."

He nodded slowly, the way men in his family conceded an argument. "Then God help Rocco Castellano," he said, "because my brother is done with chefs and codes. He's going to want something bigger than an arrest now. He's going to want a table."

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